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Peeled Extra SIDE Ingredients: 6 garlic cloves, peeled 2 tbsp extra-virgin olive oil Directions: Slow-Roasted Salt ½ cup/120 ml balsamic vinegar Heirloom
Caraway Seed SOUPS Ingredients: 2 tsp caraway seeds 8 oz/225 g cabbage, Creamy Directions: finely chopped 1 medium red or yellow Cabbage and potato, chopped 3 cups/720 ml Basic...
Extra Virgin Soups Ingredients: 2 tbsp extra-virgin olive oil corncobs help to flavor the stock, so don’t throw 1 cup/120 g chopped them out. Directions: onions ½ cup/60 g chopp...
Turmeric Frying Curried Ingredients: 1 tsp ground turmeric In a large frying pan, heat the oil over medium-high heat. 1 cup/240 g tomato Add the mustard and cumin seeds and fry...
Wine Vinegar NAGEV Ingredients: 2 tbsp red wine vinegar the humble sweet potato in a whole new way. ¼ tsp salt Directions: South American ½ tsp freshly cracked black pepper 1 lb...
Extra Virgin Salad Ingredients: 2 tbsp sugar 2 tbsp extra-virgin olive oil ½ cup/30 g pumpkin 1 Directions: Peel and thinly slice the jícama, then stack the slices and seeds sli...
Extra Virgin Vegetable Slaw Ingredients: 2 tbsp extra-virgin olive oil 2 tbsp freshly squeezed Directions: lemon juice 1 In a large bowl, combine the cabbage, bell pepper/ 2 gar...
Cracker Stuffed NAGEV Ingredients: 2 tbsp extra-virgin olive oil on crackers or bread or stuffed in sandwiches. 12 oz/340 g fresh button Directions: mushrooms Porcini-Pecan
Coconut Indonesian Gib Ingredients: 2 tbsp coconut oil by the Indonesians, and clearly that region of the 4 oz/115 g tempeh, world has mastered the coconut as well. Put out a Di...
Cinnamon Baguette Ingredients: ½ tsp ground cinnamon ¾ cup/180 ml vanilla Directions: French Toast soymilk or rice milk 3 tbsp nutritional yeast with “Cream Cheese” and Apples 1...
High Heat French Toast Ingredients: ½ tsp ground cinnamon 240 ml of the maple syrup. Put over high heat, bring to a boil, Directions: ¹⁄ 8 tsp ground nutmeg then reduce to mediu...