Extra Virgin Vegetable Slaw

Extra Virgin Vegetable Slaw

Ingredients:
2 tbsp extra-virgin olive oil
2 tbsp freshly squeezed

Directions:
lemon juice 1
In a large bowl, combine the cabbage, bell pepper/
2 garlic cloves, minced
capsicum, carrot, and scallions/spring onions.
¼ tsp ground mustard 2
In a small bowl, whisk together the mint, oil, lemon juice,
½ tsp salt
garlic, mustard, salt, pepper, and hot sauce.
½ tsp freshly cracked
3
black pepper Pour the dressing over the vegetables and toss to mix.
Serve at room temperature. Refrigerate leftovers for up to