High Heat French Toast

High Heat French Toast

Ingredients:
½ tsp ground cinnamon
240 ml of the maple syrup. Put over high heat, bring to a boil,

Directions:
¹⁄ 8 tsp ground nutmeg then reduce to medium-low and simmer for 5 minutes to let
the flavors marry. Let cool slightly.
Canola oil
2
8 slices whole-wheat/ In a pie pan/tin, whisk together the milk, yeast, cornstarch/
wholemeal bread, slightly
cornflour, the remaining 2 tsp maple syrup, the vanilla, cinna-
stale if possible
mon, and nutmeg. Heat a large cast-iron frying pan or griddle
over high heat. When hot, spread it with oil. Dip each slice of
4
SERVES bread in the coconut milk mixture to coat, letting it soak for
about 1 minute. Drop the slices on the hot pan and cook for
about 2 minutes per side, reducing the heat to medium or
medium-low as they start to sizzle. Flip the slices until they are
well browned. Be patient; it may take 8 minutes total. Serve
the French toast with the warm mango syrup.
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BREAKFAST
Looking for a special breakfast treat, with very
2 tbsp earth Balance
margarine, plus extra for little effort? Golden brown French toast filled with
the pan creamy “cheese” and topped with a quick sauté of
4 large Granny Smith apples looks like you really fussed. Sautéed apples
apples, chopped
are a delicious, nutritious alternative to syrups.
1 cup plus 1 tsp/245 ml
maple syrup
Baguette