Savory French Toast

Savory French Toast

Ingredients:
3 tablespoons vegetable oil
3 eggs
3 tablespoons milk

Directions:
1⁄ teaspoon vanilla extract
4
6 slices bread
Butter, as needed for topping
Maple syrup, as needed for topping
1. Place a skillet over medium heat and add 1 tablespoon vegetable oil.
2. While the skillet heats, crack the eggs into a wide, shallow bowl and whisk in the
milk and vanilla extract.
3. Once the skillet is heated and the egg mixture is thoroughly combined, dip the
bread slices into the mixture so each side is coated. Swirl the oil in the skillet if
necessary so the bottom is evenly coated. Place two slices of dipped bread in the
skillet.
4. Let the bread cook for 2–3 minutes on each side, or until the bread is golden
brown. Place on a plate and keep warm while repeating with the remaining slices
of bread.
5. Serve warm with butter and maple syrup.
Is French Toast Really French?
The short answer is that no one really knows. There were mentions of this
dish in medieval times in England and France. And the Oxford English
Dictionary has an eggless version listed in 1660. But the name French Toast
came about in the late 1800s alongside Egg Toast, Spanish Toast, and
German Toast.
STUFFED FRENCH TOAST
The good thing about this dish is that you can use just about any berry in the
stuffing. If your berries are large, like blackberries, cut them into halves or
quarters.
Yields 4 servings