Water Toast

Water Toast

Ingredients:
1 pint scalded milk
1/2 teaspoon salt
2 tablespoons butter
4 tablespoons cold

Directions:
water
21/2 tablespoons
bread flour
6 slices dry toast
Add cold water gradually to flour to make a smooth, thin paste. Add to milk, stirring
constantly
until thickened, cover, and cook twenty minutes; then add salt and butter in small pieces. Dip
slices of toast separately in sauce; when soft, remove to serving dish. Pour remaining sauce
over
all.
88
Milk Toast II
Use ingredients given in Milk Toast I, omitting cold water, and make as Thin White Sauce.
Dip
toast in sauce.
89
Brown Bread Milk Toast
Make same as Milk Toast, using slices of toasted brown bread in place of white bread. Brown
bread is better toasted by first drying slices in oven.
90
Chapter IV − BREAD AND BREAD MAKING 77
The 1918 Fanny Farmer Cookbook
Cream Toast
Substitute cream for milk, and omit butter in recipe for Milk Toast I or II.
91
Tomato Cream Toast
11/2 cups stewed and
strained tomato
3 tablespoons
butter
1/2 cup scalded
cream