Savory Filling

Savory Filling

Ingredients:
6 sun-dried tomato halves (not oil-packed)
1/3 cup pesto
1 1/2 cups shredded Mozzarella or Provolone cheese (6

Directions:
ounces)
4 ounces Canadian-style bacon or ham -- cut into thin strips
(about 1 cup)
1 cup sliced mushrooms (3 ounces)
Freshly ground pepper
Measure carefully, placing all ingredients except Savory Filling and egg
in bread machine pan in the order recommended by the manufacturer. Select
Dough/Manual cycle.
Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces.
Roll each piece into 7-inch circle on lightly floured surface with floured
rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and
pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to
30 minutes or until golden brown.
SAVORY FILLING:
Soak tomatoes in 1 cup very hot water about 10 minutes or until softened;
drain and finely chop. Spread 1 tablespoon pesto on each circle to within
1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of
each circle to within 1 inch of edge. Sprinkle with pepper.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"6 Calzones"
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