Oriental Rice

Oriental Rice

Ingredients:
1 c. rice
2-1/2 c. stock, or meat broth
2 Tb. butter
1 slice onion
1/2 c. canned tomatoes

Directions:
Steam the rice in the stock until it is soft by the method given for
steaming rice. Then brown the butter and onion in a frying pan, add the
tomatoes, and heat thoroughly. Pour this mixture into the rice, mix
well, and serve.
61. BROWNED RICE.--Another way in which to add variety in serving rice
is to brown it. Sufficient browned rice for six persons may be prepared
by putting 1 cupful of clean rice in an iron frying pan that contains no
fat, placing the pan directly over the flame, and stirring the rice
until the grains become an even, light brown. Rice that has been treated
in this way has additional flavor added to it and can be used in the
same way as boiled or steamed rice.
62. SAVORY RICE.--Rice browned in the manner just explained is used in
the preparation of savory rice, a dish that serves as a very good
substitute for a vegetable. Savory rice may be prepared according to the
following recipe:
SAVORY RICE
(Sufficient to Serve Eight)