Food recipes
Extra Virgin Soups
Extra Virgin Soups
Ingredients:
2 tbsp extra-virgin olive oil corncobs help to flavor the stock, so don’t throw
1 cup/120 g chopped them out.
Directions:
onions
½ cup/60 g chopped Summer
celery
4 garlic cloves, roughly
Corn Soup
chopped
1 medium Yukon gold
potato, chopped with Edamame Garnish
1 cup/185 g seeded
diced tomato
1
Ingredients:
2 tbsp extra-virgin olive oil corncobs help to flavor the stock, so don’t throw
1 cup/120 g chopped them out.
Directions:
onions
½ cup/60 g chopped Summer
celery
4 garlic cloves, roughly
Corn Soup
chopped
1 medium Yukon gold
potato, chopped with Edamame Garnish
1 cup/185 g seeded
diced tomato
1
Printed from https://recipe.bluelayer.org/recipe/72952/extra-virgin-soups