Wine Vinegar NAGEV

Wine Vinegar NAGEV

Ingredients:
2 tbsp red wine vinegar the humble sweet potato in a whole new way.
¼ tsp salt

Directions:
South American
½ tsp freshly cracked
black pepper
1 lb/455 g sweet Sweet Potato
potatoes, cut into
1½-in/4-cm cubes
½ cup/15 g fresh parsley, Salad
chopped
1 small jalapeño, minced
1
4 In a large bowl, mix together the onion, oil, vinegar, salt,
SERVES
and pepper.
2
Put the sweet potato cubes in a medium saucepan and
add enough cold water to cover. Bring to a boil, turn down
the heat, and simmer gently just until they are tender (not
falling apart), about 10 minutes. Test with a paring knife.
3
Drain the potatoes, let them cool slightly, then toss
them with the onion mixture, parsley, and jalapeño. Cover
and refrigerate for up to 4 days. Serve cool or at room
temperature.
208
209
SAlADS
Hearts of palm, which are the tender centers cut
¼ cup/60 ml coconut milk
from sprouts that grow on palm trees, add a touch
¼ cup/60 ml Vegan
of the exotic tropics to this salad. You can almost
“Mayonnaise” ()
or Vegenaise imagine you are in Brazil, where fruit is picked ripe
½ cup/15 g cilantro/fresh and juicy, and avocados fall from the trees.
coriander, minced
1 tbsp freshly squeezed Avocado, Mango,
lime juice
1 tbsp raw sugar
and Hearts of