Recipe of the day
Sep 13, 2026
Turkey And Rice Casserole
Turkey And Rice Casserole Ingredients: - 2 cans product of mushroom soup - 3 cups water - 3 cups transformed prolonged-grain white rice (raw) - 1 cup thinly sliced celery - 1 to...
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Blackberry Chocolate Dessert Recipe
Blackberry Chocolate Dessert Recipe Ingredients: blackberries, raw sugars, granulated cornstarch ice creams, chocolate Directions: Puree Blackberries in a food processor or poss...
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Orange Marmalade Glaze
Orange Marmalade Glaze Ingredients: 2/3 cup orange marmalade 1 1/2 tablespoons frozen orange juice concentrate, thawed 3 tablespoons peach schnapps 1 1/2 tablespoons cornstarch...
Stewed Giant Lima Beans, Dandelion Greens, Feta
Stewed Giant Lima Beans, Dandelion Greens, Feta Ingredients: 1 pound dried giant lima beans 2 tablespoons olive oil 1 large yellow onion, chopped 2 medium garlic cloves, minced...
Vodka White Elephant
Vodka White Elephant Ingredients: 1/2 ounce vodka 1/2 ounce crème de cacao Directions: 2ounces cream 1.Fill cocktail shaker with ice. 2.Add vodka,crème de cacao,and cream. 3.Sha...
Essential Deep Conditioner
Essential Deep Conditioner Ingredients: Rosemary essential oil* Directions: Add a few drops of rosemary essential oil to the palms of your hands, work through out your entire ha...
German Chocolate Cheesecake
German Chocolate Cheesecake Ingredients: 2/3 cup shredded coconut 1/3 cup soft butter 3 eggs 16 ounces cream cheese, softened 2 teaspoons vanilla extract 3/4 cup granulated suga...
Portobello Confit, Pickled Ramps
Portobello Confit, Pickled Ramps Ingredients: 1 pound ramps, washed, roots and any greens removed 1 cinnamon stick (4-inch) 4 fresh sprigs thyme Directions: 1 ½ cups red wine vi...
Drysherry Cocktail
Drysherry Cocktail Ingredients: 1/2 ounce gin 1/2 ounce drysherry Directions: 1tablespoon cream 1.Fill cocktail shaker with ice. 2.Add gin,sherry,and cream. 3.Shake. 4.Strain in...
Vinegar Oily Hair Treatment
Vinegar Oily Hair Treatment Ingredients: 1/4 cup vinegar 1 cup water Directions: After conditioning the hair use this as a final rinse. Leaves your hair soft and shiny. Dry Hair...
German Kasekuchen
German Kasekuchen Ingredients: 2 cusp flour, sifted 4 tablespoons butter (no margarine) 1/2 cup granulated sugar 1 large egg 1 teaspoon baking powder Directions: In a large mixi...
Fiddlehead Tacos, Almond Romesco
Fiddlehead Tacos, Almond Romesco Ingredients: 1 garlic head (do not peel) 3 cups small fiddlehead ferns, trimmed and washed 10 tablespoons olive oil, divided 1 cup canned hominy...
Sour Heavy Mai Tai
Sour Heavy Mai Tai Ingredients: 11/2 ounces sour mix 1/2 ounce heavy rum Directions: Squeeze of lime 1.Fill a large old-fashioned glass with crushed ice. 2.Add a cherry and a sl...
Vinegar Freshly Frizz Zapper
Vinegar Freshly Frizz Zapper Ingredients: 1 cup of vinegar 1 cup of water Mix one cup vinegar with one cup water. Pour over freshly cleaned hair. Leave in overnight and rinse ou...
Ghiradelli Chocolate−Almond Layered Cheesecake
Ghiradelli Chocolate−Almond Layered Cheesecake Ingredients: 2/3 cup almonds, finely chopped 1 1/4 cups finely crushed vanilla wafers 1/3 cup butter, melted Directions: Filling 8...
Tart
Tart Ingredients: 8 cups peeled, seeded, and cubed butternut squash 1 medium yellow onion, chopped 3 tablespoons olive oil 4 tablespoons (½ stick) unsalted butter, plus more for...
Classic Barracuda Bite
Classic Barracuda Bite Ingredients: 11/2 ounces 150-proof rum 11/2 ounces vodka 1/2 ounce lime juice Directions: 1ounce grenadine 1.Combine rum,vodka,lime juice,and grenadine in...
Vitamin Capsule Blonde Highlights
Vitamin Capsule Blonde Highlights Ingredients: (cid:31) 2 cups water (cid:31) 1 vitamin A capsule (cid:31) 1 vitamin E capsule (cid:31) 2 tablespoons refined linseed oil Dir...
Gingerbread Cheesecake
Gingerbread Cheesecake Ingredients: 1 pound cream cheese (at room temperature) 1/2 teaspoon vanilla extract 4 eggs 1/2 cup granulated sugar 2 tablespoons granulated sugar 1/4 cu...
Fig/Olive Ravioli, Cardamom/Orange Flower
Fig/Olive Ravioli, Cardamom/Orange Flower Ingredients: 6 fresh green or yellow figs, preferably Calimyrna, Sierra, or Kadota, stemmed (about 5 ounces) ½ cup pitted green olives...