Tart

Tart

Ingredients:
8 cups peeled, seeded, and cubed butternut squash
1 medium yellow onion, chopped
3 tablespoons olive oil
4 tablespoons (½ stick) unsalted butter, plus more for greasing the pan
¼ cup all-purpose flour
2 cups whole or low-fat milk
2 ounces Parmigiano-Reggiano cheese, finely grated (about ½ cup)
3 large egg yolks
1 teaspoon salt
½ teaspoon freshly grated nutmeg
½ teaspoon freshly ground black pepper
½ cup finely ground toasted almonds

Directions:
SAUCE