Fig/Olive Ravioli, Cardamom/Orange Flower

Fig/Olive Ravioli, Cardamom/Orange Flower

Ingredients:
6 fresh green or yellow figs, preferably Calimyrna, Sierra, or Kadota, stemmed (about 5 ounces)
½ cup pitted green olives
2 tablespoons aged balsamic vinegar
1 large or 2 small fresh lasagna sheets (see Note)
¼ cup olive oil, plus more for greasing
¼ cup all-purpose flour
½ cup dry vermouth

Directions:
1 ½ cups whole or low-fat milk
1 ½ ounces Parmigiano-Reggiano cheese, finely grated (about 6 tablespoons)