Fried Meat Ravioli

Fried Meat Ravioli

Ingredients:
1 pound frozen meat ravioli
2 cups seasoned bread crumbs
1 cup oil
2 eggs, beaten
3 tablespoons water
1 jar premade alfredo sauce

Directions:
1. Combine eggs and water. Dip ravioli into egg mixture and then into bread crumbs.
2. Heat oil in large skillet and fry ravioli until golden brown.
3. Place on papertowel to remove excess grease.
4. Heat alfredo sauce on stove or in microwave. Place in bowl to serve.
5. Arrange ravioli on dish around alfredo sauce.