Orange Marmalade Glaze

Orange Marmalade Glaze

Ingredients:
2/3 cup orange marmalade
1 1/2 tablespoons frozen orange juice concentrate, thawed
3 tablespoons peach schnapps
1 1/2 tablespoons cornstarch
2 teaspoons lemon juice

Directions:
In a small saucepan, combine all ingredients. Cook and stir until
thickened and bubbly. Cook and stir 2 minutes more. Pour over cheesecake. Chill until serving time.
Makes 12 to 18 servings.
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