Food recipes
Shepherds Pie
Shepherds Pie Ingredients: beef, grass-fed, ground, raw onions, raw tomato sauce, canned, no salt added beans, snap, green, raw corn, sweet, white, raw salt, table spices, pepper, black potatoes, raw, skin Directions:...
Shepherds Pie
Ingredients:
beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
beans, snap, green, raw
corn, sweet, white, raw
salt, table
spices, pepper, black
potatoes, raw, skin
Directions:
Brown ground beef and onions.
Drain off fat.
Stir in tomato sauce.
Mix well.
Place ground beef mixture in a 2 1/2 quart covered casserole dish.
Next layer the green beans and the corn.
Sprinkle the salt and pepper over the vegetables.
Spread the mashed potatoes over the vegetable layer.
Make sure they are evenly distributed around the dish.
Cover and put in a 350 degrees F oven for 30 minutes.
The sauce in the meat mixture will bubble up through the vegetable layer and infuse the flavor throughout the pie.
Serves 6.
Ingredients:
beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
beans, snap, green, raw
corn, sweet, white, raw
salt, table
spices, pepper, black
potatoes, raw, skin
Directions:
Brown ground beef and onions.
Drain off fat.
Stir in tomato sauce.
Mix well.
Place ground beef mixture in a 2 1/2 quart covered casserole dish.
Next layer the green beans and the corn.
Sprinkle the salt and pepper over the vegetables.
Spread the mashed potatoes over the vegetable layer.
Make sure they are evenly distributed around the dish.
Cover and put in a 350 degrees F oven for 30 minutes.
The sauce in the meat mixture will bubble up through the vegetable layer and infuse the flavor throughout the pie.
Serves 6.