Sour Heavy Mai Tai

Sour Heavy Mai Tai

Ingredients:
11/2 ounces sour mix
1/2 ounce heavy rum

Directions:
Squeeze of lime
1.Fill a large old-fashioned glass with crushed ice.
2.Add a cherry and a slice of pineapple.
3.Pour dark rum,orgeat,and sour mix.
4.Stir.
5.Float heavy rum on top.
6.Squeeze lime on top.
7.Garnish with mint sprig and an orchid,if available.
490.
FROZEN DAIQUIRI
Afewof these on a tropical island and Stella won’tbe the
only one getting her grooveback.
1/2 ounce fresh lime juice
1teaspoon sugar
2ounces light rum
1/2 cup crushed ice
1.Pour lime juice,sugar,rum,and ice into a blender.
2.Blend for 15 seconds on lowspeed.
3.Pour into chilled deep-saucer champagne glass.
Note: This drink can be made to taste more “rummy”
by floating a layer of rum on top.
280 1000 BEST BARTENDER’S RECIPES
Bahama Mama Tropical Drinks 281
491.
PIÑA COLADA
Fun fact: Rupert Holmes—creator of the 1979 number one
hit song “Piña Colada”—once said he didn’t even drink
them.But you can.
2ounces coconut milk or cream
2ounces pineapple juice
11/2 ounces light rum
1.Fill cocktail shaker with ice.
2.Add coconut milk,pineapple juice,and rum.
3.Shake.
4.Strain into a blender half-filled with crushed ice.
5.Blend.
6.Serve in a hurricane glass.
7.Garnish with a pineapple spear,a cherry and/or
shredded coconut.