German Chocolate Cheesecake

German Chocolate Cheesecake

Ingredients:
2/3 cup shredded coconut
1/3 cup soft butter
3 eggs
16 ounces cream cheese, softened
2 teaspoons vanilla extract
3/4 cup granulated sugar

Directions:
Mix cake mix, coconut, butter and 1 egg and put into bottom of a 12 x 9−inch ungreased pan. Beat
cream cheese with remaining 2 eggs, vanilla extract and sugar until smooth. Spread over the cake mix
in pan and bake at 350 degrees F for 20 to 25 minutes. Remove from oven and spread Sour Cream
Frosting over top. Allow cake to cool. Refrigerate at least 8 hours before cutting.
Sour Cream Frosting