Food recipes
Portobello Confit, Pickled Ramps
Portobello Confit, Pickled Ramps
Ingredients:
1 pound ramps, washed, roots and any greens removed
1 cinnamon stick (4-inch)
4 fresh sprigs thyme
Directions:
1 ½ cups red wine vinegar
1 ½ cups sugar
Ingredients:
1 pound ramps, washed, roots and any greens removed
1 cinnamon stick (4-inch)
4 fresh sprigs thyme
Directions:
1 ½ cups red wine vinegar
1 ½ cups sugar
Printed from https://recipe.bluelayer.org/recipe/71596/portobello-confit-pickled-ramps