Food recipes
Katta family's Kumquat jam
Katta family's Kumquat jam Ingredients: kumquats, raw sugars, granulated lemon juice, raw Directions: Wash the fruits well and take the stem ends off. Boil them and drain 2 times to reduce the bitterness. After that,...
Katta family's Kumquat jam
Ingredients:
kumquats, raw
sugars, granulated
lemon juice, raw
Directions:
Wash the fruits well and take the stem ends off.
Boil them and drain 2 times to reduce the bitterness.
After that, eat and check the bitterness.
If it's too bitter for you, boil them and drain one more time.
Cut them into half crosswise and take the seeds out.
Shred the skin finely and chop the fruits roughly.
Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot.
Simmer it and mix occasionally until the texture gets thickened.
Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.
Ingredients:
kumquats, raw
sugars, granulated
lemon juice, raw
Directions:
Wash the fruits well and take the stem ends off.
Boil them and drain 2 times to reduce the bitterness.
After that, eat and check the bitterness.
If it's too bitter for you, boil them and drain one more time.
Cut them into half crosswise and take the seeds out.
Shred the skin finely and chop the fruits roughly.
Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot.
Simmer it and mix occasionally until the texture gets thickened.
Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.