Food recipes
German Kasekuchen
German Kasekuchen
Ingredients:
2 cusp flour, sifted
4 tablespoons butter (no margarine)
1/2 cup granulated sugar
1 large egg
1 teaspoon baking powder
Directions:
In a large mixing bowl, blend all the ingredients, cutting in butter and working the mixture with your
hands until it is well mixed and workable. Divide the dough into 2 equal portions. Use one−half to line
the bottom of a greased 9−inch spring−form pan, the other half to line the sides of the pan. Either roll
out the dough or press it in with your fingers. Chill before filling. Preheat oven to 375 degrees F.
Filling
Ingredients:
2 cusp flour, sifted
4 tablespoons butter (no margarine)
1/2 cup granulated sugar
1 large egg
1 teaspoon baking powder
Directions:
In a large mixing bowl, blend all the ingredients, cutting in butter and working the mixture with your
hands until it is well mixed and workable. Divide the dough into 2 equal portions. Use one−half to line
the bottom of a greased 9−inch spring−form pan, the other half to line the sides of the pan. Either roll
out the dough or press it in with your fingers. Chill before filling. Preheat oven to 375 degrees F.
Filling
Printed from https://recipe.bluelayer.org/recipe/71341/german-kasekuchen