Recipe of the day
Sep 16, 2026
Apple Pie With Cider Crust Recipe
Apple Pie With Cider Crust Recipe Ingredients: apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, cinnamon, ground wheat flo...
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Tastefully Simple " Copycat" Beer Bread
Tastefully Simple " Copycat" Beer Bread Ingredients: alcoholic beverage, beer, regular, all leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granu...
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Showing 18 of 61584 recipes. Page 416 of 3422.
Milanese-Style Osso Buco
Milanese-Style Osso Buco Ingredients: 4 bone-in veal shanks, of about 14 oz. (300 to 400 g) each the flour, shaking off any excess. Directions: Salt and freshly ground black pep...
Orange Beef With Broccoli And Jicama
Orange Beef With Broccoli And Jicama Ingredients: 12 oz (375 g) flank steak 2 tsp cornstarch ¼ cup dry sherry 2 Tbsp reduced-sodium soy sauce ¼ tsp baking soda 4 tsp olive oil 4...
Blackened Tilapia with Garlic-Lime Butter
Blackened Tilapia with Garlic-Lime Butter Ingredients: 4 tilapia fillets (about 6 oz each): 1 Tbsp blackening seasoning: 1 tsp lime zest + juice of 1 lime: Few fish are as versa...
Hawaiian Vintage Chocolate Chess Pie
Hawaiian Vintage Chocolate Chess Pie Ingredients: 1 Stick Butter 1 Cup Sugar 4 Ounce Hawaiian Vintage Chocolate; melted 4 Eggs; beaten 1 Teaspoon Vanilla Directions: 1−1/2 Table...
Roman-Style Veal Medallions
Roman-Style Veal Medallions Ingredients: 8 veal top round slices, about 2 to 2 1/2 oz. (60 to 70 g) each meat mallet until they are 1/4 inch (1/2 cm) thick. 8 slices Parma ham D...
CALF’S LIVER WITH RIGATONI
CALF’S LIVER WITH RIGATONI Ingredients: 10 oz (300 g) calf’s liver, trimmed 2 large oranges 14.5 oz (435 g) rigatoni, penne, or other pasta shapes 8 oz (250 g) broccoli, cut int...
Chicken Tacos with Salsa Verde
Chicken Tacos with Salsa Verde Ingredients: 3 cups shredded rotisserie chicken (about ¾ of a 8 corn tortillas: 1½ cups bottled salsa verde: Traditionally made from just stone-gr...
Heirloom And Creole Tomato Salad
Heirloom And Creole Tomato Salad Ingredients: 3/4 Cup Extra−virgin olive oil 1/4 Cup Balsamic vinegar 1 Teaspoon Minced garlic 2 Tablespoon Chopped fresh mild herbs Directions:...
VEAL STEW WITH POTATOES
VEAL STEW WITH POTATOES Ingredients: 2 tbsp. (30 ml) extra-virgin olive oil 1 carrot, thinly sliced Lightly flour the veal, add it to the pot, and cook for a few min- 1 onion, t...
GREEK LAMB KEBABS
GREEK LAMB KEBABS Ingredients: 1 Tbsp olive oil 2 large cloves garlic, crushed Directions: Juice of 1 lemon
Poor Man's Steak with Garlicky Gravy
Poor Man's Steak with Garlicky Gravy Ingredients: 4 oz button or cremini mushrooms, stems removed, 1 lb ground sirloin, shaped into 4 equal patties: 2 tsp Worcestershire sauce:...
Heirloom Apple Tart
Heirloom Apple Tart Ingredients: 1 Cup Brown sugar 1/2 Cup Sugar; plus 2 Tablespoon Sugar 4 Tablespoon Armagnac 4 Heirloom apples; peeled, cored, and quartered 1/4 Cup Golden ra...
TUSCAN-STYLE ROAST LOIN OF PORK
TUSCAN-STYLE ROAST LOIN OF PORK Ingredients: 2 cloves garlic, chopped 2 sprigs fresh rosemary, chopped Mix together the garlic, rosemary, a generous pinch of salt, and a Directi...
Honey-Roasted Rack Of Lamb
Honey-Roasted Rack Of Lamb Ingredients: 3 Tbsp honey 3 Tbsp lemon juice 3 Tbsp reduced-sodium soy sauce 2 cloves garlic, crushed 4 zucchini, cut into strips 4 parsnips, peeled a...
Vietnamese Pork Salad
Vietnamese Pork Salad Ingredients: 1 lb pork tenderloin: 6 oz rice noodles, prepared according to package Directions: 1 Tbsp chunky peanut butter: Nearly as lean as boneless, sk...
Herb Crusted Snapper With Fresh Ratatouille
Herb Crusted Snapper With Fresh Ratatouille Ingredients: 2 Tablespoon Vegetable oil 2 Cup Chopped onions 1 Cup Chopped green bell peppers 1 Cup Chopped celery Directions: Salt C...
PORK AND CABBAGE STEW
PORK AND CABBAGE STEW Ingredients: 1 3/4 lbs. (800 g) pork sausage 7 oz. (200 g) onions (about 3 small), Meanwhile, sauté the onions in a large skillet with the olive oil. Direc...
Skillet Okra And Lamb
Skillet Okra And Lamb Ingredients: 1 Tbsp olive oil 2 onions, finely chopped 2 cloves garlic, minced ½ lb (250 g) ground lamb 1 tomato, seeded and finely chopped 1 cup water ¼ c...