Food recipes
PORK AND CABBAGE STEW
PORK AND CABBAGE STEW
Ingredients:
1 3/4 lbs. (800 g) pork sausage
7 oz. (200 g) onions (about 3 small), Meanwhile, sauté the onions in a large skillet with the olive oil.
Directions:
sliced
Add the cabbage and cook for a few minutes.
3 1/2 tbsp. (50 ml) extra-virgin
olive oil Add the crushed tomatoes, season with salt and pepper, and then
Ingredients:
1 3/4 lbs. (800 g) pork sausage
7 oz. (200 g) onions (about 3 small), Meanwhile, sauté the onions in a large skillet with the olive oil.
Directions:
sliced
Add the cabbage and cook for a few minutes.
3 1/2 tbsp. (50 ml) extra-virgin
olive oil Add the crushed tomatoes, season with salt and pepper, and then
Printed from https://recipe.bluelayer.org/recipe/66843/pork-and-cabbage-stew