Food recipes
CALF’S LIVER WITH RIGATONI
CALF’S LIVER WITH RIGATONI
Ingredients:
10 oz (300 g) calf’s liver, trimmed
2 large oranges
14.5 oz (435 g) rigatoni, penne, or other pasta shapes
8 oz (250 g) broccoli, cut into 1-in (2.5 cm) pieces
2 Tbsp extra-virgin olive oil
1 clove garlic, crushed
1 small fresh red chile, seeded and finely chopped
4 Tbsp marsala or medium sherry
Directions:
Salt and ground black pepper
Ingredients:
10 oz (300 g) calf’s liver, trimmed
2 large oranges
14.5 oz (435 g) rigatoni, penne, or other pasta shapes
8 oz (250 g) broccoli, cut into 1-in (2.5 cm) pieces
2 Tbsp extra-virgin olive oil
1 clove garlic, crushed
1 small fresh red chile, seeded and finely chopped
4 Tbsp marsala or medium sherry
Directions:
Salt and ground black pepper
Printed from https://recipe.bluelayer.org/recipe/67096/calf-s-liver-with-rigatoni