Food recipes
Frittura of Liver and Brains
Frittura of Liver and Brains
Ingredients:
calf's liver and brains Cor lamb's or pig's fry),
butter, ham, flour, puff pastry.
Cut up half a pound of liver in small slices, flour and fry them in
butter or dripping, together with a calf's or pig's or sheep's
brain, previously scalded and also cut up. Serve with bits of
fried ham and little diamond-shaped pieces of puff pastry.
No. 121. cCervello in Frittata Montano (calf's Brains)
Ingredients:
calf's liver and brains Cor lamb's or pig's fry),
butter, ham, flour, puff pastry.
Cut up half a pound of liver in small slices, flour and fry them in
butter or dripping, together with a calf's or pig's or sheep's
brain, previously scalded and also cut up. Serve with bits of
fried ham and little diamond-shaped pieces of puff pastry.
No. 121. cCervello in Frittata Montano (calf's Brains)
Printed from https://recipe.bluelayer.org/recipe/62208/frittura-of-liver-and-brains