Liver Brownies

Liver Brownies

Ingredients:
1lb. chicken or beef liver -I prefer the chicken livers, they don’t seem to smell as bad ☺
½ lb. PLAIN cornmeal (non rising)
½ lb. plain old-fashioned oatmeal
1 can salmon or mackerel (with juice)
1 Cup chicken broth or water
1 Tablespoon minced garlic
1 egg

Directions:
Dash of salt
¼ Cup parsley flakes
Place liver, egg, fish, broth, garlic, salt and parsley flakes in a blender or food processor
and blend until smooth. Mix corn and oatmeal's, and then add liver mixture. Mix well.
Once mixed, batter should be like a slightly wet brownie mix. Add more broth or water if
necessary. Pour mixture onto well-greased cookie sheet and bake at 250 degrees for 1
½ to 2 hours. Cut into squares while still warm. Cool, and then freeze what you won’t
use in 1 week or less.
Liver Treats
1 pound beef liver
All you need are beef livers. Try your local meat packers; they often throw them away. Or you can buy fresh liver
from the supermarket. Cut the liver into approximately 1 inch slices.
Place in your food dehydrator for 24 hours*. Use Pam or the equivalent on the drying racks, so the liver won't
stick. Let dry for 24 hours.
*Or you could place them on a cookie sheet and bake in a 325 degree oven for about 45 minutes to help dry them
out.
Liver Treats For Dogs