Food recipes
Beef Liver With Sour Cream
Beef Liver With Sour Cream Ingredients: beef, grass-fed, ground, raw wheat flour, white, all-purpose, unenriched spices, paprika salt, table spices, pepper, black spices, thyme, dried butter, without salt oil, olive,...
Beef Liver With Sour Cream
Ingredients:
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, pepper, black
spices, thyme, dried
butter, without salt
oil, olive, salad or cooking
onions, raw
beef, grass-fed, ground, raw
cream, sour, cultured
Directions:
Cut liver into 2 inch long strips & 1/2 inch thick.
Pat dry on paper towels.
Mix together flour, paprika, salt, pepper& thyme.
Roll liver strips in flour mixture.
In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
Remove from pan and set aside.
To fat in pan, add onions and cook for 3 or 4 minutes.
Return liver to pan, pour in consomme and cover.
Simmer about 30 minutes.
Just before serving, blend in sour cream and heat through.
Ingredients:
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, pepper, black
spices, thyme, dried
butter, without salt
oil, olive, salad or cooking
onions, raw
beef, grass-fed, ground, raw
cream, sour, cultured
Directions:
Cut liver into 2 inch long strips & 1/2 inch thick.
Pat dry on paper towels.
Mix together flour, paprika, salt, pepper& thyme.
Roll liver strips in flour mixture.
In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
Remove from pan and set aside.
To fat in pan, add onions and cook for 3 or 4 minutes.
Return liver to pan, pour in consomme and cover.
Simmer about 30 minutes.
Just before serving, blend in sour cream and heat through.