Calf’s Liver With Sage

Calf’s Liver With Sage

Ingredients:
2 tablespoons virgin olive oil
12 fresh sage leaves
8 thin slices calf’s liver
Juice of 1 lemon
Freshly ground black pepper, to taste

Directions:
Heat the oil in a medium skillet over medium-high heat. Add the sage leaves
and cook until browned. Remove from pan.
Add the liver slices and cook until browned on all sides. Season with freshly
ground black pepper to taste.
Add the sage leaves to the pan, followed by the lemon juice. Cook for 1 minute
and serve immediately.
Pan Fried Veal Sweetbreads
Serves 2
Sweetbreads are something that many people are hesitant to taste, but once they
do, they can’t get enough. Not what the name implies, sweetbreads are actually the
thymus gland of the animal, in this case veal. They are very mild in flavor, but have
a rich and velvety texture that makes them a delicacy in foodie circles. If you’ve
never tried them, this simple recipe is a great starter.