Food recipes
Milanese-Style Osso Buco
Milanese-Style Osso Buco
Ingredients:
4 bone-in veal shanks, of about
14 oz. (300 to 400 g) each the flour, shaking off any excess.
Directions:
Salt and freshly ground black pepper
In a large skillet, melt the butter over medium high and brown the
to taste
veal on both sides. Remove from the skillet and set aside.
1 3/4 oz. (100 g) all-purpose flour
(about 3/4 cup) Add the onions to the skillet and sauté over low heat until softened.
Ingredients:
4 bone-in veal shanks, of about
14 oz. (300 to 400 g) each the flour, shaking off any excess.
Directions:
Salt and freshly ground black pepper
In a large skillet, melt the butter over medium high and brown the
to taste
veal on both sides. Remove from the skillet and set aside.
1 3/4 oz. (100 g) all-purpose flour
(about 3/4 cup) Add the onions to the skillet and sauté over low heat until softened.
Printed from https://recipe.bluelayer.org/recipe/66839/milanese-style-osso-buco