Food recipes
Milanese-Style Osso Buco
Milanese-Style Osso Buco
Ingredients:
4 bone-in veal shanks, about 11-14 ounces (300-400 g) each
Salt and freshly ground black pepper to taste
1 3/4 ounces (50 g) all-purpose flour (about 1/3 cup)
Butter
Onions
Ingredients:
4 bone-in veal shanks, about 11-14 ounces (300-400 g) each
Salt and freshly ground black pepper to taste
1 3/4 ounces (50 g) all-purpose flour (about 1/3 cup)
Butter
Onions
Printed from https://recipe.bluelayer.org/recipe/66839/milanese-style-osso-buco