Food recipes
Osso Buco with Mushrooms and Potatoes
Osso Buco with Mushrooms and Potatoes
Ingredients:
1 ounce dried porcini mushrooms
11/2 cups Beef Stock or purchased stock
4 to 6 meaty veal shanks, about 2-inches thick
Directions:
All-purpose flour for dredging
Ingredients:
1 ounce dried porcini mushrooms
11/2 cups Beef Stock or purchased stock
4 to 6 meaty veal shanks, about 2-inches thick
Directions:
All-purpose flour for dredging
Printed from https://recipe.bluelayer.org/recipe/68354/osso-buco-with-mushrooms-and-potatoes