Recipe of the day
Aug 21, 2026
Cheeseburger Soup I
Cheeseburger Soup I Ingredients: beef, grass-fed, ground, raw onions, raw carrots, raw celery, raw spices, basil, dried spices, parsley, dried butter, without salt soup, chicken...
Recipe Frontend
Food and Drink Recipes - Better, Faster, Cooler
Browse by category, jump into the sitemap, or let the archive throw a random recipe onto the screen.
Random recipe
Pulls a random post from the archive.
Golden Cake
Golden Cake Ingredients: 7/8 cup flour 1/2 cup Directions: sugar 1/4 cup milk 11/2 teaspoons baking powder 1 teaspoon orange extract Cream the butter, add sugar gradually, and y...
Categories
Jump straight into a board.
Worth cooking today
A rotating selection from the archive, refreshed throughout the day.
Browse the main collection by category, latest additions, and direct links.
Recipe Archive
Showing 18 of 61594 recipes. Page 3292 of 3422.
Port Wine Sauce
Port Wine Sauce Yield: 1 pt (500 mL) Ingredients: - 1 qt 4 oz (1.25) L Ruby port wine - 4 fl oz (125 mL) Glace de viande - as essential (as required) Cornstarch or arrowroot - t...
Chili Barbecue Sauce
Chili Barbecue Sauce Yield: 21�"2 pt (1.25 L) Ingredients: - 11�"2 pt (750 mL) Bottled chili sauce - 8 fl oz (250 mL) Soy sauce - 2 oz (60 g) Dim brown sugar - 11�"2 fl oz (45 m...
Soy Barbecue Sauce
Soy Barbecue Sauce Yield: 1 qt (1 L) Ingredients: - 12 fl oz (375 mL) Japanese-structure soy sauce - 4 oz (125 mL) Brown sugar - 8 fl oz (250 mL) Sake (Eastern rice wine) or dry...
Fruit Salsa
Fruit Salsa Yield: 2 lb (1 kg) Ingredients: - 8 oz (250 g) Honeydew melon, seeded, rind taken off - 8 oz (250 g) Papaya, peeled and seeded - 8 oz (250 g) Mango, peeled and pitte...
Aioli I
Aioli I Yield: about 1 pt 4 oz (600 mL) Ingredients: - 10 Garlic cloves - 1�"8 tsp (0.5 mL) Salt - 3 Egg yolks - 1 pt (500 mL) Olive oil - 1�?"2 tbsp (15�?"30) mL Lemon juice Di...
Horseradish Sauce (Sauce Raifort)
Horseradish Sauce (Sauce Raifort) Yield: more than 1 pt (500 mL) Ingredients: - 1 cup (250 mL) heavy cream - 1�"4 cup (60 mL) prepared horseradish, drained - to taste Salt Direc...
Mignonette Sauce
Mignonette Sauce Yield: 1 qt (1 L) Ingredients: - 1 qt (1 L) Wine vinegar - 8 oz (250 g) Shallots, minimize brunoise - 1 tsp (5 mL) Salt - 1 tsp (5 mL) White pepper - 2 tsp (5 m...
Beef Broth
Beef Broth Yield: 6 qt (6 L) Ingredients: - 10 lb (5 kg) Beef: shank, chuck, oxtail, limited ribs, or merged trimmings, or a mix of Individuals - 2 fl oz (60 mL) Vegetable oil -...
Consommé
Consommé Yield: 1 gal (4 L) Ingredients: - 20 6 fl oz (250 mL) - 1 lb (500 g) Lean beef, if possible shin, flooring Mirepoix, chopped into minor elements. - 8 oz (250 g) Onion -...
Mushroom Barley Soup
Mushroom Barley Soup Yield: 6 qt (6 L) Ingredients: - 8 oz (250 g) Barley - 10 oz (300 g) Onion, minimize brunoise - 5 oz (150 g) Carrot, slice brunoise - 5 oz (150 g) White tur...
Chicken Noodle Soup
Chicken Noodle Soup Yield: 6 qt (6 L) Ingredients: - 10 oz (300 g) Egg noodles - 10 oz (300 g) Cooked chicken meat - 6 qt (6 L) Chicken stock to taste Salt - to taste White pepp...
Brunswick Soup
Brunswick Soup Yield: 6 qt (6 L) Ingredients: - 10 oz (300 g) Onions, minimal cube - 1 oz (30 g) Butter or oil - 5 qt (5 L) Chicken stock - 11�"4 lb (600 g) Tomato concassé - 11...
Chicken Tomato Bouillon with Pesto
Chicken Tomato Bouillon with Pesto Yield: 6 qt (6 L) Ingredients: - 6 qt (6 L) Chicken stock - 2 qt (2 L) Tomato juice - 8 oz (250 g) Celery, chopped - 8 oz (250 g) Onion, chopp...
Cream of Celery Soup (Cream Soup Approach 1)
Cream of Celery Soup (Cream Soup Approach 1) Yield: 6 qt (6 L) Ingredients: - 3 lb (1.5 kg) Celery, very low cube - 12 oz (375 g) Onion, little cube - 3 oz (90 g) Butter - 41�"2...
Cream of Mushroom Soup (Cream Soup Procedure 2)
Cream of Mushroom Soup (Cream Soup Procedure 2) Yield: 6 qt (6 L) Ingredients: - 12 oz (375 g) Butter - 12 oz (375 g) Onion, chopped good - 11�"2 lb (750 g) Mushrooms, chopped -...
Cream of Broccoli Soup (Cream Soup Process 3)
Cream of Broccoli Soup (Cream Soup Process 3) Yield: 6 qt (6 L) Ingredients: - 41�"2 qt (4.5 L) White stock, chicken or veal - 3 lb (1.5 kg) Broccoli (fresh or frozen), chopped...
Wild Rice and Mushroom Soup
Wild Rice and Mushroom Soup Yield: 4 qt (4 L) Ingredients: - 3�"4 cup (180 mL) Wild rice, washed and tired - 18 fl oz (540 mL) Water - 6 oz (180 g) Butter - 6 oz (180 g) Onion,...
Wisconsin Cheddar and Broccoli Soup
Wisconsin Cheddar and Broccoli Soup Yield: 3 qt (3 L) Ingredients: - 8 oz (250 g) Butter - 6 oz (180 g) Onion, chopped good - 4 oz (125 g) Celery, chopped good - 8 oz (250 g) Br...