Food recipes
Buffalo Chicken Strips II
Buffalo Chicken Strips II Ingredients: yogurt, vanilla, non-fat salad dressing, mayonnaise, regular cheese, blue onions, spring or scallions (includes tops and bulb), raw spices, pepper, black oil, olive, salad or coo...
Buffalo Chicken Strips II
Ingredients:
yogurt, vanilla, non-fat
salad dressing, mayonnaise, regular
cheese, blue
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
butter, without salt
spices, pepper, black
Directions:
To Make Dip: In a small bowl, whisk together the yogurt, mayonnaise and bleu cheese.
Stir in green onion and pepper; cover and refrigerate.
To Make Strips: Heat oil in a large skillet.
Season chicken with salt and sautee over medium high heat, stirring frequently, until lightly browned and cooked through, about 7 to 10 minutes.
Remove skillet from heat.
Add butter and hot pepper sauce to skillet and swirl until the butter melts and the sauce coats the chicken.
Serve hot chicken with refrigerated dip mix.
Ingredients:
yogurt, vanilla, non-fat
salad dressing, mayonnaise, regular
cheese, blue
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
butter, without salt
spices, pepper, black
Directions:
To Make Dip: In a small bowl, whisk together the yogurt, mayonnaise and bleu cheese.
Stir in green onion and pepper; cover and refrigerate.
To Make Strips: Heat oil in a large skillet.
Season chicken with salt and sautee over medium high heat, stirring frequently, until lightly browned and cooked through, about 7 to 10 minutes.
Remove skillet from heat.
Add butter and hot pepper sauce to skillet and swirl until the butter melts and the sauce coats the chicken.
Serve hot chicken with refrigerated dip mix.