Food recipes
Cave Cookie Bars
Cave Cookie Bars Ingredients: butter, without salt oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, brown syrup, maple, canadian Directions: Mix melted butter into the dr...
Cave Cookie Bars
Ingredients:
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
syrup, maple, canadian
Directions:
Mix melted butter into the dry ingredients.
Line& grease a 20 x 30cm slice tin.
Press mixture in, firmly& evenly.
Bake for approx 25 minutes at 170c or until golden brown.
Ingredients:
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
syrup, maple, canadian
Directions:
Mix melted butter into the dry ingredients.
Line& grease a 20 x 30cm slice tin.
Press mixture in, firmly& evenly.
Bake for approx 25 minutes at 170c or until golden brown.