Recipe of the day
Sep 14, 2026
Whole-Wheat Pie Dough
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Brownie Chip Meringues
Brownie Chip Meringues Yield: 6 dozen Ingredients: - 15 ounces (2 1/2 cups) semisweet chocolate chips, separated - 4 egg whites - 1/8 teaspoon salt - 1 teaspoon vanilla extract...
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Showing 18 of 61584 recipes. Page 230 of 3422.
Red Kidney Bean Soup
Red Kidney Bean Soup Ingredients: 6 slices bacon, chopped 2 tablespoons chopped onion 2 cups cooked red kidney beans 2 cups Two-for-One Beef Stock or low-sodium store-bought ½ c...
CRANBERRY BEAN AND PASTA SOUP
CRANBERRY BEAN AND PASTA SOUP Ingredients: ½ large sweet onion, finely chopped (about 1 cup) 1 rib celery, finely chopped 2 cloves garlic, minced Directions: 1⁄ teaspoon red-pep...
Easy Amish White Bread
Easy Amish White Bread Ingredients: 3 tablespoons sugar 1 teaspoon salt 2 tablespoons vegetable oil, plus additional for oiling the bowl 3 to 3½ cups unbleached bread flour Dire...
Brown Rivel Soup
Brown Rivel Soup Ingredients: 2 cups all-purpose flour ½ teaspoon salt 1 large egg, beaten Directions: Milk or water (optional) 6 cups Basic Chicken Stock or low-sodium store-bo...
ROMA TOMATO SOUP WITH BASIL
ROMA TOMATO SOUP WITH BASIL Ingredients: 3 tablespoons olive oil 5 cloves garlic, sliced 2 small dried red chile peppers, finely chopped, or 2 to 4 teaspoons red-pepper flakes*...
Kale Crostini
Kale Crostini Ingredients: 1 Fresh Baguette, or good-quality store-bought, cut on the diagonal into 12 slices 8 tablespoons olive oil 5 cloves garlic—1 halved, 4 minced ½ teaspo...
Quick Summer Squash Soup With Pesto
Quick Summer Squash Soup With Pesto Ingredients: 2 tablespoons olive oil 1 large sweet onion, chopped 2 small zucchini, diced 2 small yellow crookneck squash, diced 3 cans (15 o...
No-Knead Focaccia
No-Knead Focaccia Ingredients: 1 package (¼ ounce) or 1 scant tablespoon active dry yeast ¼ cup warm water (105° to 115°F) 1 cup warm whole milk (105° to 115°F) 1 tablespoon sug...
Smooth Spiced Broccoli Soup
Smooth Spiced Broccoli Soup Ingredients: 3 tablespoons canola oil ½ cup short-grain rice 2 medium carrots, chopped 2 ribs celery, chopped 1 medium onion, chopped 2 teaspoons gro...
Herbed Toasts
Herbed Toasts Ingredients: 8 tablespoons (1 stick) butter, at room temperature 1 tablespoon snipped fresh dill 1 tablespoon minced fresh parsley 1 teaspoon Dijon mustard Directi...
Zucchini And Macaroni Soup
Zucchini And Macaroni Soup Ingredients: 6 cups Basic Chicken Stock or low-sodium store-bought 1 cup small pasta shapes, such as orecchiette or radiatore 1 pound zucchini (about...
Sun-Dried Tomato And Pesto Bread
Sun-Dried Tomato And Pesto Bread Ingredients: 1 cup warm water (105° to 115°F) 1 package (¼ ounce) or 1 scant tablespoon active dry yeast Directions: 1⁄ cup pesto 3 1⁄ cup chopp...
Spiced Zucchini Soup
Spiced Zucchini Soup Ingredients: 2 tablespoons butter 1 teaspoon ground cumin 1 teaspoon ground coriander 1 large sweet onion, cut into chunks 3 cloves garlic, chopped 2 pounds...
Parsnip And Tahini Soup
Parsnip And Tahini Soup Ingredients: 2 tablespoons canola oil 1 large sweet onion, chopped 6 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspo...
Thai Fresh Pea Soup
Thai Fresh Pea Soup Ingredients: 4 cups Basic Vegetable Broth or low-sodium store-bought 2 medium boiling potatoes, peeled and diced 1 cup chopped sweet onion 4 cloves garlic, f...
Bacon Parmesan Crackers
Bacon Parmesan Crackers Ingredients: 1 box (16 ounces) butter crackers, such as club crackers 1 pound thinly sliced hickory smoked bacon, cut into 1" pieces 1 cup grated Parmesa...
CHILLED AVOCADO-POTATO SOUP
CHILLED AVOCADO-POTATO SOUP Ingredients: 4 cups Basic Chicken Stock or low-sodium store-bought ½ teaspoon ground cumin Directions: Salt and ground black pepper Fresh cilantro le...
Skillet-Toasted Parmesan Flatbread
Skillet-Toasted Parmesan Flatbread Ingredients: 1 package (¼ ounce) or 1 scant tablespoon active dry yeast 1 cup warm water (105° to 115°F) 1 teaspoon sugar 4 teaspoons extra-vi...