Food recipes
Skillet-Toasted Parmesan Flatbread
Skillet-Toasted Parmesan Flatbread
Ingredients:
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
1 cup warm water (105° to 115°F)
1 teaspoon sugar
4 teaspoons extra-virgin olive oil, plus additional for the bowl
Directions:
1½ to 2 cups all-purpose flour
Ingredients:
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
1 cup warm water (105° to 115°F)
1 teaspoon sugar
4 teaspoons extra-virgin olive oil, plus additional for the bowl
Directions:
1½ to 2 cups all-purpose flour
Printed from https://recipe.bluelayer.org/recipe/70490/skillet-toasted-parmesan-flatbread