Recipe of the day
Sep 14, 2026
Whole-Wheat Pie Dough
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Easy Venison Jerky
Easy Venison Jerky Ingredients: 3 lb Lean Venison 1 tb Salt 1 ts Onion Powder 1 ts Garlic Powder 1 1/2 ts Pepper 1/3 c Worcestershire sauce 1/4 c Soy Sauce Directions: Cut the v...
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Recipe Archive
Showing 18 of 61584 recipes. Page 232 of 3422.
Sage Butter
Sage Butter Ingredients: 8 tablespoons (1 stick) butter ½ cup chopped fresh sage leaves ½ teaspoon lemon juice ¼ teaspoon ground black pepper Directions: IN A FOOD PROCESSOR, co...
Wheat Biscuits With Sage Butter
Wheat Biscuits With Sage Butter Ingredients: 2 cups unbleached all-purpose flour 1 cup whole wheat flour 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt Directions...
CREAM OF SPRING MUSHROOM AND ASPARAGUS SOUP
CREAM OF SPRING MUSHROOM AND ASPARAGUS SOUP Ingredients: 2 tablespoons butter or coconut oil 2 tablespoons all-purpose flour 3 cups Basic Chicken Stock or low-sodium store-bough...
Polish Sourdough Rye Bread
Polish Sourdough Rye Bread Ingredients: 2 packages (¼ ounce each) or 2 scant tablespoons active dry yeast 1 teaspoon sugar Directions: 3½ cups warm water (105° to 115°F)
POLISH EASTER SOUP
POLISH EASTER SOUP Ingredients: 6 cups water 1 pound Polish kielbasa sausage 1 cup sliced mushrooms 1 tablespoon prepared horseradish, plain or beet Directions: Salt and ground...
Egg Salad Sandwiches
Egg Salad Sandwiches Ingredients: 8 slices whole wheat or rye Basic Home-Baked Bread or store-bought 2 to 3 tablespoons butter, at room temperature 8 hard-cooked eggs, peeled an...
Fresh Pea Soup
Fresh Pea Soup Ingredients: 2 tablespoons butter 2 medium shallots, finely chopped 2 cups Basic Chicken Stock or low-sodium store-bought, or water 2 cups fresh green peas or tha...
Ham And Green Bean Soup
Ham And Green Bean Soup Ingredients: 8 cups water 2 pounds fully cooked ham, chopped 4 cups green beans, cut into ¾" pieces 3 cups cubed (½") boiling potatoes 2 onions, sliced 1...
Onion-Dill Buns
Onion-Dill Buns Ingredients: 1 package (¼ ounce) or 1 scant tablespoon active dry yeast ¼ cup warm water (105° to 115°F) 2 tablespoons sugar 1 teaspoon salt, plus additional for...
NEW POTATO AND CHIVE SOUP
NEW POTATO AND CHIVE SOUP Ingredients: 3 tablespoons butter ¾ cup diced green onions (scallions) ¾ cup chopped celery ¾ cup chopped carrots Directions: 1½ pounds new potatoes, r...
FLOWERPOT ROLLS
FLOWERPOT ROLLS Ingredients: 1 package (¼ ounce) or 1 scant tablespoon active dry yeast ½ teaspoon sugar Directions: 1¾ cups warm water (105° to 115°F) 4 cups bread flour 1½ tea...
Spring Chicken Soup
Spring Chicken Soup Ingredients: 1 tablespoon butter 1 medium onion, chopped 3 medium carrots, finely chopped 2 cloves garlic, minced ½ cup pink lentils, rinsed 4 cups Basic Chi...
Cheddar Cheese Onion Scones
Cheddar Cheese Onion Scones Ingredients: 8 tablespoons (1 stick) cold butter, sliced 2 green onions (scallions), including the green tops, thinly sliced 2 cups all-purpose flour...
Chunky Vegetable Soup
Chunky Vegetable Soup Ingredients: 1 large sweet onion, coarsely chopped 2 ribs celery, coarsely chopped 2 medium carrots, coarsely chopped ¼ cup olive oil 1 pound green cabbage...
GARLIC TOAST ROUNDS
GARLIC TOAST ROUNDS Ingredients: 1 Fresh Baguette or store-bought, thinly sliced 1 cup coarsely chopped fresh basil 1 clove garlic, smashed ¼ teaspoon salt Directions: 1⁄ teaspo...
French Spring Vegetable Soup
French Spring Vegetable Soup Ingredients: ½ cup dried navy or other small white beans 2 tablespoons olive oil 1 small yellow onion, chopped 2 small carrots, scrubbed and diced 2...
Quick-And-Easy Breadsticks
Quick-And-Easy Breadsticks Ingredients: 3 tablespoons canola oil 2 cups unbleached all-purpose flour 1 cup whole wheat flour 1 tablespoon baking powder 1 teaspoon salt 1 to 1¼ c...
CRACKER BREAD
CRACKER BREAD Ingredients: ¼ cup whole wheat flour 1 package (¼ ounce) or 1 scant tablespoon active dry yeast 1 teaspoon salt Directions: 2¼ to 2½ cups all-purpose flour IN THE...