Sage Butter

Sage Butter

Ingredients:
8 tablespoons (1 stick) butter
½ cup chopped fresh sage leaves
½ teaspoon lemon juice
¼ teaspoon ground black pepper

Directions:
IN A FOOD PROCESSOR, combine the butter, sage, lemon juice, and pepper and process until thoroughly
blended.
Makes about 2⁄ cup
3
soup
SPRINGTIME MINESTRONE
MINESTRONE IS ITALIAN VEGETABLE SOUP, MADE WITH WHATEVER VEGETABLES ARE IN
SEASON. IT TYPICALLY INCLUDES PASTA ALONG WITH BEANS, ONIONS, CELERY, CARROTS,
TOMATOES, AND STOCK. THIS VERSION MAKES USE OF SPRING’S BOUNTY.
Makes 4 servings