Food recipes
Garlic Broth with Sage and Parsley
Garlic Broth with Sage and Parsley Ingredients: spices, garlic powder Directions: Peel and slice fresh garlic: 2 to 3 teaspoons sliced green garlic, or 1 or 2 sliced cloves per cup of broth. Bring some light chicken b...
Garlic Broth with Sage and Parsley
Ingredients:
spices, garlic powder
Directions:
Peel and slice fresh garlic: 2 to 3 teaspoons sliced green garlic, or 1 or 2 sliced cloves per cup of broth.
Bring some light chicken broth to a boil with a few leaves of fresh sage.
Once it comes to a boil use a skimmer to remove the sage leaves (if the sage cooks too long, the broth will become bitter and dark).
Add the garlic to the broth along with salt to taste.
Cook for about 5 minutes.
Drizzle olive oil over a toasted slice of day-old bread, put it in a bowl, ladle soup over the bread, add a pinch of coarsely chopped parsley, and serve.
For a heartier soup, poach an egg in the broth and serve it on top of the bread.
Ingredients:
spices, garlic powder
Directions:
Peel and slice fresh garlic: 2 to 3 teaspoons sliced green garlic, or 1 or 2 sliced cloves per cup of broth.
Bring some light chicken broth to a boil with a few leaves of fresh sage.
Once it comes to a boil use a skimmer to remove the sage leaves (if the sage cooks too long, the broth will become bitter and dark).
Add the garlic to the broth along with salt to taste.
Cook for about 5 minutes.
Drizzle olive oil over a toasted slice of day-old bread, put it in a bowl, ladle soup over the bread, add a pinch of coarsely chopped parsley, and serve.
For a heartier soup, poach an egg in the broth and serve it on top of the bread.