Food recipes
Polish Sourdough Rye Bread
Polish Sourdough Rye Bread
Ingredients:
2 packages (¼ ounce each) or 2 scant tablespoons active dry yeast
1 teaspoon sugar
Directions:
3½ cups warm water (105° to 115°F)
Ingredients:
2 packages (¼ ounce each) or 2 scant tablespoons active dry yeast
1 teaspoon sugar
Directions:
3½ cups warm water (105° to 115°F)
Printed from https://recipe.bluelayer.org/recipe/70468/polish-sourdough-rye-bread