Sourdough Beer Bread

Sourdough Beer Bread

Ingredients:
1 teaspoon Yeast
2 cups King Arthur allpurpose flour
2 teaspoons Sugar
1 tablespoon Lecithin granules
1 teaspoon Salt
3/4 cup Rye sourdough starter*
1/4 cup Flat beer
2 tablespoons Water

Directions:
Place in pan in the order given. Bake on basic bread cycle. This can probably be
timed.
With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and
a light interior.
Not a dense bread. It's a rustic looking loaf that ought to be just the thing with
stews or hearty soups.
*Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass container.
Leave at roomtemp for about 3 days stirring when you think of it.
When it starts to smell like a brewery, you can refrigerate it.
Just bring it back to room temp before you use it.
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Spinach & Feta Bread Abm
Recipe By :
Serving Size : 24 Preparation Time :0:00
e-book://Pages/bread_recipes.htm 2/16/2003
Bread Recipes of 151
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
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