Food recipes
Easy Venison Jerky
Easy Venison Jerky
Ingredients:
3 lb Lean Venison
1 tb Salt
1 ts Onion Powder
1 ts Garlic Powder
1 1/2 ts Pepper
1/3 c Worcestershire sauce
1/4 c Soy Sauce
Directions:
Cut the venison into strips 1/4 to 3/8" thick. Mix other ingredients together, and marinate meat
strips in it over night, in the refrigerator. Drain and pat dry with towel. Place in smoker until proper
consistancy is reached. Use only two or three pans of chips. Store in covered jar, or in plastic bags.
e-book://Pages/jerky_recipes.htm 2/15/2003
Jerky Recipes of 39
Deer Jerky
Deer, sliced 1/8" thick
Ingredients:
3 lb Lean Venison
1 tb Salt
1 ts Onion Powder
1 ts Garlic Powder
1 1/2 ts Pepper
1/3 c Worcestershire sauce
1/4 c Soy Sauce
Directions:
Cut the venison into strips 1/4 to 3/8" thick. Mix other ingredients together, and marinate meat
strips in it over night, in the refrigerator. Drain and pat dry with towel. Place in smoker until proper
consistancy is reached. Use only two or three pans of chips. Store in covered jar, or in plastic bags.
e-book://Pages/jerky_recipes.htm 2/15/2003
Jerky Recipes of 39
Deer Jerky
Deer, sliced 1/8" thick
Printed from https://recipe.bluelayer.org/recipe/73791/easy-venison-jerky