Venison or Beef Jerky

Venison or Beef Jerky

Ingredients:
¼ c soy sauce
1 T Worcestershire Sauce
1 T A-1 Steak Sauce
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
1 tsp Liquid Smoke

Directions:
Mix together the ingredients except for the venison. When it is mixed well, add the venison and let it marinate in the sauce
for at least 24 hours. (To marinate, lay the strips in a pan and pour some marinade over the first layer until it is just
covered. Add another layer of meat and more sauce. Continue until all of the meat is layered and covered. After 24 hours
lay the meat on oven racks. Place foil on the bottom of the oven. Dry in a 150 degree oven with the door ajar for 6-8
hours, or until it is a dry as you want. *If you have a food dehydrator, you may choose to use it, instead of your oven.
*Beef can be substituted for venison to make terrific beef jerky!
Hawaiian Jerky