Teriyaki Beef Or Venison Jerky

Teriyaki Beef Or Venison Jerky

Ingredients:
10 oz Bottle Soy Sauce
1 c Burgundy Wine
1 c Brown Sugar
2 ts Liquid Smoke (use 2 if Dehydrator/ 1 if smoking)
1 ts Salt
1/2 ts Garlic Powder
1/2 ts Onion Powder
1 ts Black Pepper
1/2 ts Cayenne Pepper (or more)

Directions:
Mix marinade and let stand for 1/2 hour while you cut Beef/Venison into
1/4" − 3/8" strips. Marinade in refrigerator over night. Dehydrate or smoke
for 8 hours or so until jerky is dark, dry but still pliable. Don't overdry.
Refrigerate until ready to use.
TERIYAKI BEEF OR VENISON JERKY 71
TERIYAKI TURKEY JERKY
1 lb Boned, skinned turkey breast or turkey tenderloins trimmed of all fat
and connective tissue