Food recipes
Teriyaki Beef/venison Jerky
Teriyaki Beef/venison Jerky
Ingredients:
10 oz Bottle Soy Sauce
1 c Burgundy Wine
1 c Brown Sugar
2 ts Liquid Smoke (use 2 if Dehydrator/ 1 if smoking)
1 ts Salt
1/2 ts Garlic Powder
1/2 ts Onion Powder
1 ts Black Pepper
1/2 ts Cayenne Pepper (or more)
Directions:
Mix marinade and let stand for 1/2 hour while you cut Beef/Venison into 1/4" - 3/8" strips.
Marinade in refrigerator over night. Dehydrate or smoke for 8 hours or so until jerky is dark, dry
but still pliable. Don't overdry. Refrigerate until ready to use.
e-book://Pages/jerky_recipes.htm 2/15/2003
Jerky Recipes of 39
Venison Jerky
Ingredients:
10 oz Bottle Soy Sauce
1 c Burgundy Wine
1 c Brown Sugar
2 ts Liquid Smoke (use 2 if Dehydrator/ 1 if smoking)
1 ts Salt
1/2 ts Garlic Powder
1/2 ts Onion Powder
1 ts Black Pepper
1/2 ts Cayenne Pepper (or more)
Directions:
Mix marinade and let stand for 1/2 hour while you cut Beef/Venison into 1/4" - 3/8" strips.
Marinade in refrigerator over night. Dehydrate or smoke for 8 hours or so until jerky is dark, dry
but still pliable. Don't overdry. Refrigerate until ready to use.
e-book://Pages/jerky_recipes.htm 2/15/2003
Jerky Recipes of 39
Venison Jerky
Printed from https://recipe.bluelayer.org/recipe/68452/teriyaki-beef-venison-jerky