GARLIC TOAST ROUNDS

GARLIC TOAST ROUNDS

Ingredients:
1 Fresh Baguette or store-bought, thinly sliced
1 cup coarsely chopped fresh basil
1 clove garlic, smashed
¼ teaspoon salt

Directions:
1⁄ teaspoon cayenne pepper
8
¾ cup mayonnaise
PREHEAT the oven to 350°F. Arrange the bread slices in a single layer on baking
sheets. Bake until lightly toasted and crisp on both sides, about 15 minutes.
In a food processor, combine the basil, garlic, salt, and cayenne and pulse until finely
chopped. Add the mayonnaise and blend until smooth. Chill, covered, for 1 hour to
allow flavors to develop.
Spread the toast rounds with the garlic mayonnaise before serving.
soup
CHUNKY VEGETABLE SOUP
I LIKE TO USE CHUNKY VEGETABLES IN THIS SOUP SO THAT IT APPEARS HEARTY AND
COLORFUL.
Makes 8 servings