Food recipes
Bacon Parmesan Crackers
Bacon Parmesan Crackers
Ingredients:
1 box (16 ounces) butter crackers, such as club crackers
1 pound thinly sliced hickory smoked bacon, cut into 1" pieces
1 cup grated Parmesan cheese
Directions:
About 1 teaspoon chili powder (chili seasoning)
PREHEAT the oven to 250°F.
Spread the crackers in a single layer on a rimmed baking sheet, side by side. Top each
cracker with a piece of bacon. Sprinkle with the cheese and chili powder. Bake just
until bacon is browned and crisp, about 2 hours. Let cool. Store in an airtight
container, refrigerated or frozen.
soup
THAI FRESH PEA SOUP
THE FLAVOR OF THIS SOUP IS MOST DELICATE IN THE SPRING AND EARLY SUMMER, WHEN
FRESH PEAS ARE IN THE GARDEN OR AT THE FARMERS’ MARKET. IF YOU OPT TO MAKE IT
ANY OTHER TIME OF YEAR, USE FROZEN SWEET PEAS.
Makes 6 servings
Ingredients:
1 box (16 ounces) butter crackers, such as club crackers
1 pound thinly sliced hickory smoked bacon, cut into 1" pieces
1 cup grated Parmesan cheese
Directions:
About 1 teaspoon chili powder (chili seasoning)
PREHEAT the oven to 250°F.
Spread the crackers in a single layer on a rimmed baking sheet, side by side. Top each
cracker with a piece of bacon. Sprinkle with the cheese and chili powder. Bake just
until bacon is browned and crisp, about 2 hours. Let cool. Store in an airtight
container, refrigerated or frozen.
soup
THAI FRESH PEA SOUP
THE FLAVOR OF THIS SOUP IS MOST DELICATE IN THE SPRING AND EARLY SUMMER, WHEN
FRESH PEAS ARE IN THE GARDEN OR AT THE FARMERS’ MARKET. IF YOU OPT TO MAKE IT
ANY OTHER TIME OF YEAR, USE FROZEN SWEET PEAS.
Makes 6 servings
Printed from https://recipe.bluelayer.org/recipe/70492/bacon-parmesan-crackers