Food recipes
ROMA TOMATO SOUP WITH BASIL
ROMA TOMATO SOUP WITH BASIL
Ingredients:
3 tablespoons olive oil
5 cloves garlic, sliced
2 small dried red chile peppers, finely chopped, or 2 to 4 teaspoons red-pepper flakes*
2 pounds Roma (plum) tomatoes, roughly diced
2 cups Basic Chicken Stock or low-sodium store-bought
Directions:
Salt and ground black pepper
Ingredients:
3 tablespoons olive oil
5 cloves garlic, sliced
2 small dried red chile peppers, finely chopped, or 2 to 4 teaspoons red-pepper flakes*
2 pounds Roma (plum) tomatoes, roughly diced
2 cups Basic Chicken Stock or low-sodium store-bought
Directions:
Salt and ground black pepper
Printed from https://recipe.bluelayer.org/recipe/70503/roma-tomato-soup-with-basil