Food recipes
CHILLED AVOCADO-POTATO SOUP
CHILLED AVOCADO-POTATO SOUP
Ingredients:
4 cups Basic Chicken Stock or low-sodium store-bought
½ teaspoon ground cumin
Directions:
Salt and ground black pepper
Fresh cilantro leaves
SCOOP the avocado flesh into a small bowl and toss with the lemon juice. Set aside.
In a soup pot, combine the potatoes and stock and bring to a boil. Cook until the
potatoes are tender, about 20 minutes.
Transfer the potatoes and stock to a blender. Add the lemon-soaked avocados and
blend until smooth. Add the cumin and salt and pepper to taste. Refrigerate until well
chilled. Serve garnished with cilantro.
bread
BACON PARMESAN CRACKERS
YOU CAN SERVE THESE SAVORY, CRISPY BACON-TOPPED CRACKERS AS APPETIZERS AS WELL
AS AN ACCOMPANIMENT TO ALMOST ANY SOUP. MY SISTER, BETTY MAE, TAKES THESE
CRUNCHY TREATS TO EVERY POTLUCK SHE ATTENDS.
Makes about 7 dozen
Ingredients:
4 cups Basic Chicken Stock or low-sodium store-bought
½ teaspoon ground cumin
Directions:
Salt and ground black pepper
Fresh cilantro leaves
SCOOP the avocado flesh into a small bowl and toss with the lemon juice. Set aside.
In a soup pot, combine the potatoes and stock and bring to a boil. Cook until the
potatoes are tender, about 20 minutes.
Transfer the potatoes and stock to a blender. Add the lemon-soaked avocados and
blend until smooth. Add the cumin and salt and pepper to taste. Refrigerate until well
chilled. Serve garnished with cilantro.
bread
BACON PARMESAN CRACKERS
YOU CAN SERVE THESE SAVORY, CRISPY BACON-TOPPED CRACKERS AS APPETIZERS AS WELL
AS AN ACCOMPANIMENT TO ALMOST ANY SOUP. MY SISTER, BETTY MAE, TAKES THESE
CRUNCHY TREATS TO EVERY POTLUCK SHE ATTENDS.
Makes about 7 dozen
Printed from https://recipe.bluelayer.org/recipe/70491/chilled-avocado-potato-soup