Herbed Toasts

Herbed Toasts

Ingredients:
8 tablespoons (1 stick) butter, at room temperature
1 tablespoon snipped fresh dill
1 tablespoon minced fresh parsley
1 teaspoon Dijon mustard

Directions:
Salt and ground black pepper
1 loaf Fresh Baguette or good-quality store-bought, cut on the diagonal into ½" slices
PREHEAT the oven to 400°F.
In a small bowl, cream the butter with the dill, parsley, mustard, and salt and pepper
to taste. Spread the bread slices with the herb butter and place, buttered side up, on a
baking sheet. Bake until the toasts are golden brown, about 5 minutes, and transfer to a
serving plate.
soup
10-MINUTE CHICKPEA-TOMATO SOUP
WITH A FEW INGREDIENTS IN THE CUPBOARD, YOU CAN WHIP UP THIS SOUP QUICKLY. I LIKE
TO COOK DRIED CHICKPEAS IN 1-POUND BATCHES AND FREEZE THEM IN RESEALABLE
PLASTIC BAGS TO MAKE FAST WORK OF THIS SOUP.
Makes 4 to 6 servings