Recipe of the day
Sep 14, 2026
Whole-Wheat Pie Dough
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Go Nuts About My Gingernuts
Go Nuts About My Gingernuts Ingredients: butter, without salt sugars, brown syrup, maple, canadian wheat flour, white, all-purpose, unenriched leavening agents, baking soda spic...
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Showing 18 of 61584 recipes. Page 228 of 3422.
SWEET CORN–ONION SHOOTERS
SWEET CORN–ONION SHOOTERS Ingredients: 1 tablespoon olive oil 1 large sweet onion, coarsely chopped (about 2 cups) Directions: 2½ cups fresh or thawed frozen whole-kernel corn 6...
Rosemary Baguette
Rosemary Baguette Ingredients: 3 cups bread flour 1 package (¼ ounce) or 1 scant tablespoon active dry yeast Directions: 1¼ cups warm water (120° to 130°F) 1½ teaspoons salt 2 t...
Mini Scones
Mini Scones Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 2 tablespoons finely chopped fresh parsley 1 tablespoon finely chopped fresh chives...
Ginger-Carrot Shooters
Ginger-Carrot Shooters Ingredients: 1 tablespoon butter 1 medium carrot, chopped 2 cups Basic Vegetable Broth or low-sodium store-bought 1 tablespoon orange juice 2 teaspoons gr...
Rye And Barley Bread
Rye And Barley Bread Ingredients: 2 packages (¼ ounce each) or 2 scant tablespoons active dry yeast ½ cup warm water (105° to 115°F) 2 cups warm milk (105° to 115°F) 2 tablespoo...
BUTTERMILK CORN MUFFINS
BUTTERMILK CORN MUFFINS Ingredients: 1 cup yellow cornmeal 2 tablespoons sugar 1 teaspoon baking soda ½ teaspoon salt Directions: 1¾ cups buttermilk or 1¾ cups milk plus 2 table...
YAM AND SWEET ONION SOUP
YAM AND SWEET ONION SOUP Ingredients: 1 tablespoon butter 1 tablespoon curry powder ¼ teaspoon ground black pepper 1 large sweet onion, diced 2 medium yams or sweet potatoes, pe...
SOFT RYE PRETZELS
SOFT RYE PRETZELS Ingredients: ½ cup rye flour 1 tablespoon sugar 1 package (¼ ounce) or 1 scant tablespoon active dry yeast 1 cup warm water (105° to 115°F) 1 teaspoon salt ¼ c...
Broccoli And Cauliflower Cheddar Soup
Broccoli And Cauliflower Cheddar Soup Ingredients: 2 tablespoons butter 2 medium onions, chopped 1 teaspoon caraway seeds, crushed 6 medium russet (baking) potatoes (about 2 pou...
Granola Loaf
Granola Loaf Ingredients: 1 package (¼ ounce) or 1 scant tablespoon active dry yeast ¾ cup warm water (105° to 115°F) 1 cup warm milk (105° to 115°F) 1 tablespoon honey 2 tables...
Acorn Squash Soup
Acorn Squash Soup Ingredients: 3 acorn squash, halved and seeded 2 tablespoons butter 2 carrots, chopped 1 Granny Smith apple, peeled and chopped 1 yellow onion, chopped 1 Yukon...
LEEK, SWEET ONION, AND POTATO SOUP WITH SPINACH
LEEK, SWEET ONION, AND POTATO SOUP WITH SPINACH Ingredients: 3 tablespoons butter 1 large leek (white and pale-green parts only), well washed and cut into 1" pieces 2 large swee...
CRUNCHY BREADSTICKS
CRUNCHY BREADSTICKS Ingredients: 3 to 3½ cups all-purpose flour 2 packages (¼ ounce each) or 2 scant tablespoons active dry yeast 1 tablespoon sugar 1 teaspoon salt Directions:...
Olive Flatbread
Olive Flatbread Ingredients: 1 cup warm water (105° to 115°F) 1 package (¼ ounce) or 1 scant tablespoon active dry yeast 1 teaspoon sugar Directions: 2½ cups all-purpose flour
Moroccan Vegetable Soup With Couscous
Moroccan Vegetable Soup With Couscous Ingredients: 3 cups Basic Vegetable Broth or low-sodium store-bought 4 cups cut-up (¾" squares) bell peppers (a mix of red, green, and yell...
Quick Yeast Buns
Quick Yeast Buns Ingredients: 3 tablespoons sugar 2 tablespoons butter, melted 1 package (¼ ounce) or 1 scant tablespoon active dry yeast 1 cup warm water (105° to 115°F) 1 egg,...
Butternut Squash Soup With Pecan Cream
Butternut Squash Soup With Pecan Cream Ingredients: 2 large butternut squash (3½ pounds total), halved lengthwise and seeded 1 large sweet onion, peeled and halved 1 large yello...
Easy Cream Of Tomato Soup
Easy Cream Of Tomato Soup Ingredients: 2 cups Basic Vegetable Broth or low-sodium store-bought 2 tablespoons all-purpose flour 4 cups crushed fresh tomatoes, or 1 can (28 ounces...