Quick Yeast Buns

Quick Yeast Buns

Ingredients:
3 tablespoons sugar
2 tablespoons butter, melted
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
1 cup warm water (105° to 115°F)
1 egg, beaten

Directions:
2¼ cups all-purpose flour
1 teaspoon salt
PREHEAT the oven to 425°F. Coat 12 muffin cups with cooking spray.
In a large bowl, combine the sugar, butter, yeast, and warm water. Mix in the egg,
flour, and salt to make a smooth, soft dough. Allow the dough to rise until doubled in
bulk, about 1 hour (while the veggies roast).
Drop the dough into the muffin cups, cover with a towel, and let rise until doubled in
bulk, about 30 minutes. Bake until a skewer inserted in the center of a bun comes out
clean, 10 to 15 minutes.
Butternut Squash Soup with Pecan Cream & Quick Yeast Buns
soup
MOROCCAN VEGETABLE SOUP WITH COUSCOUS
CINNAMON, CORIANDER, AND CUMIN PERFUME THIS CHUNKY VEGETARIAN SOUP. IF YOU
PREFER, USE CHICKEN STOCK IN PLACE OF THE VEGETABLE BROTH AND ADD DICED, COOKED
CHICKEN.
Makes 12 servings